it's all the nonsense of brendan

<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/4894125872534867911?origin\x3dhttp://brendanbrendy.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Fish ! (again)

We are going into main course! *applause*

Fish! I cooked fish yesterday! Sea Bass - White and "Sexy" right! NO! Nevertheless, I still hate fish!

I was taught to fillet fish from the WHOLE entire Fish. What! Who needs help here! I don't ! So proud of myself that I am able to do IT MYSELF! *pad on my shoulder*. Frying of fish was G-O-O-D! Except that the edge of the fish breaks off! *Pfft!*. Pouched Fish is BETTER! Fish to eat, soup to drink! Even though the stock isn't suppose to be served together.

I've found my weakness so far! I'm always unable to handle Roux! What the FISH! My stock always reduce drastically when I am whisking the roux into the soup! WHY WHY WHY! *tsk tsk..* Going to work on it!

p/s: " No matter what! Fish Sucks! They aren't cute! except some xoxo! "
p/p/s: " I'm still proud that my fish is edible and delicious yesterday! "
p/p/p/s: " Roast Spring Chicken with Brown Sauce, Roasted Potato and Seasonal Vegetables on Menu tomorrow! "

Thursday, May 6, 2010,8:13 PM