it's all the nonsense of brendan

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Interview - Tomorrow!

Interview is tomorrow! Gracious. Not physically prepared, let alone mentally prepared. What must I put in for my Portfolio?Alright! Calm down. I've place my O level Result slip, Form A, SHATEC competition Certificate, Bali Culinary course certificate and SHATEC course certificate. I am worried that they may ask me what I have learnt in that bloody course I have attended. I think I shall do a RRR here !

Bali Course. I've learnt:

Their Seafood, beef and chicken Sate (satay)
Their Sweet Sauce Chicken
Their Yellow Rice
Javanese Peanut Sauce
Roast Banana Leaf Chicken
Yellow Rice

The difference between the cooking culture in Singapore and Bali -

No fridge in Bali, all ingredients are bought FRESH!
Chickens are bought alive. Either to be rear or to be slaughter on the day of purchase.
Spices are similar in both countries - Tumeric, Belachan, Chilli, Black Pepper,etc.
Bali dishes are mainly spicy or sweet.
All food are cook in a TRADITION ways and it takes 'years'

SHATEC course I've learnt:

Tom Yam soup
Fried Maggie
Stuffed Squid
Grandma's Bread Pudding
Pan-sear Chicken

thats all I thinks.

Hope they would not be asking me Questions like this. I don't know how to answer! In short, I think I would be dumbfold during Interview! Nervous! I never know that interview is SO HARD and STRESSFUL !

alright. 2 predicted Question!

Why do you choose this course?
What prospect do you see after you have graduated?

Dang ! .. SHIT !

p/s: " I need knowledge and BRAIN !.. CONFIDENCE! "

Sunday, January 17, 2010,5:06 PM